"A grown up take on a childhood favorite: buttered noodles. Roasted garlic buttered noodles use a flavorful compound butter, fresh spinach, and pecorino romano cheese for a fancy take on the classic pantry pasta...."
INGREDIENTS
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1 Large Head Garlic, ¼ inch cut from the top to expose the cloves
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Olive Oil
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Salt & Pepper
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1 Stick Unsalted Butter
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¼ Cup Parsley
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5 Sprigs Fresh Thyme
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1 lb. Casarecce Pasta, or any other short-cut pasta (gluten-free or traditional pasta work!)
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1 (6 oz.) Package Fresh Baby Spinach, stems trimmed and leaves sliced
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1 Cup Pecorino Romano Cheese, divided