Roasted Garlic Butter Noodles (Vegan)

Name: Roasted Garlic Butter Noodles (Vegan)
Ingredients: 2 whole garlic; Neutral oil (or olive oil); Pinch salt; 1 tbsp vegan butter; 1 tbsp miso paste (I used white miso paste (see notes)); 1/2 tbsp sugar; 1 tsp sesame seeds; 1 tbsp soy sauce (or more to taste); 2 tsp dark mushroom soy sauce (see notes); 100 g enoki mushrooms ( or other mushrooms of choice (optional)); 2 tbsp sesame oil; 170 g dry wheat noodles of choice (or pasta, really up to you!); Chopped scallions or green onions

"Vegan Roasted Garlic Butter Noodles packed with that aromatic, buttery roasted garlic, umami miso paste, vegan butter, and soy sauces...."

INGREDIENTS

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2 whole garlic

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Neutral oil (or olive oil)

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Pinch salt

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1 tbsp vegan butter

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1 tbsp miso paste (I used white miso paste (see notes))

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1/2 tbsp sugar

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1 tsp sesame seeds

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1 tbsp soy sauce (or more to taste)

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2 tsp dark mushroom soy sauce (see notes)

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100 g enoki mushrooms ( or other mushrooms of choice (optional))

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2 tbsp sesame oil

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170 g dry wheat noodles of choice (or pasta, really up to you!)

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Chopped scallions or green onions

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