Roasted Garlic Bagna Caulda

Name: Roasted Garlic Bagna Caulda
Yield: 1
Ingredients: 1 head garlic, roasted; 1 cup extra-virgin olive oil; 1 2-ounce can anchovies, rinsed; Pinch of crushed red pepper

Roasted Garlic Bagna Caulda was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/roasted-garlic-bagna-caulda-recipe-9992.aspx" target="_blank">www.cooking.com.</a>

"The name of this traditional sauce from the Piedmont region of Italy means literally "warm bath." Serve warm with plenty of fresh vegetables and bread for dipping. Make Ahead Tip: Refrigerate tightly covered for up to 2 days...."

INGREDIENTS

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1 head garlic, roasted

•

1 cup extra-virgin olive oil

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1 2-ounce can anchovies, rinsed

•

Pinch of crushed red pepper

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