Roasted Garlic Artichoke Olive Dip

Name: Roasted Garlic Artichoke Olive Dip
Ingredients: 1 head of garlic; 1 teaspoon olive oil; 2 cups mixed pitted olives, roughly chopped; 1 cup mayonnaise; 1 cup sour cream; 1 cup Parmesan cheese, freshly grated; 2 (14 oz) cans artichoke hearts, drained and roughly chopped; 1 cup fresh mozzarella, cubed; 1 (12 oz) jar roasted red peppers, drained and roughly chopped; Kosher salt, to taste

"There's a whole lot of flavor going on here...."

INGREDIENTS

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1 head of garlic

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1 teaspoon olive oil

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2 cups mixed pitted olives, roughly chopped

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1 cup mayonnaise

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1 cup sour cream

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1 cup Parmesan cheese, freshly grated

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2 (14 oz) cans artichoke hearts, drained and roughly chopped

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1 cup fresh mozzarella, cubed

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1 (12 oz) jar roasted red peppers, drained and roughly chopped

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Kosher salt, to taste

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