Roasted Garlic and White Bean Dip With Rosemary Recipe

Name: Roasted Garlic and White Bean Dip With Rosemary Recipe
Ingredients: 1 head garlic; 1 teaspoon, plus 5 tablespoons olive oil; 2 (15-ounce) cans white beans, like cannellini, Great Northern or navy beans, drained and rinsed; 3 tablespoons lemon juice (from 1 lemon); 1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig; 1/4 teaspoon black pepper; 1 pinch of cayenne, plus more for garnish (optional); 1 tablespoon hot water; 1 1/4 teaspoons kosher salt

"The idea of adding a whole head of garlic to a dip might scare you, but compared to its bracing raw counterpart, roasted garlic is sweet and mellow This dip is garnished with a sprig of sizzled rosemary that's for more than just looks: Frying the herb infuses the olive oil with its fragrance Spoon the remainder over your finished bowl for a hit of rosemary you wouldn’t get with just the minced leaves, then scoop it up with warm pita, cucumber spears, and carrot sticks...."

INGREDIENTS

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1 head garlic

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1 teaspoon, plus 5 tablespoons olive oil

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2 (15-ounce) cans white beans, like cannellini, Great Northern or navy beans, drained and rinsed

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3 tablespoons lemon juice (from 1 lemon)

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1 tablespoon roughly chopped fresh rosemary leaves, plus 1 full sprig

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1/4 teaspoon black pepper

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1 pinch of cayenne, plus more for garnish (optional)

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1 tablespoon hot water

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1 1/4 teaspoons kosher salt

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