Roasted Garlic and White Bean Chili | Mel's Kitchen Cafe

Name: Roasted Garlic and White Bean Chili | Mel's Kitchen Cafe
Ingredients: 1 large bulb garlic; 2 tablespoons olive oil, divided; 1 medium yellow or white onion, chopped (about 1 cup); 2 Anaheim or Poblano peppers, halved, seeded and chopped (see note); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds ground turkey; 2 teaspoons chili powder; 2 teaspoons cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (plus more to taste); 1/4 cup all-purpose flour; 5 cups low-sodium chicken broth; 3 cans (15-ounces each) Great Northern or navy beans, rinsed and drained; 1/2 cup milk; 2 tablespoons fresh lime juice (from about 1-2 limes); Chopped, fresh cilantro and additional lime wedges, for serving (optional)

"White bean chili is always and forever delicious, but in this version, it's made even more delicious thanks to the mild, sweet flavor of roasted garlic!..."

INGREDIENTS

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1 large bulb garlic

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2 tablespoons olive oil, divided

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1 medium yellow or white onion, chopped (about 1 cup)

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2 Anaheim or Poblano peppers, halved, seeded and chopped (see note)

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 pounds ground turkey

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2 teaspoons chili powder

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2 teaspoons cumin

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1 teaspoon dried oregano

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1/2 teaspoon ground coriander

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1/4 teaspoon cayenne pepper (plus more to taste)

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1/4 cup all-purpose flour

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5 cups low-sodium chicken broth

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3 cans (15-ounces each) Great Northern or navy beans, rinsed and drained

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1/2 cup milk

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2 tablespoons fresh lime juice (from about 1-2 limes)

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Chopped, fresh cilantro and additional lime wedges, for serving (optional)

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