INGREDIENTS
•
4 cups cherry
•
1 head garlic
•
1 tablespoon olive oil
•
1 medium onion
•
½ cup garbanzo beans
•
1 tablespoon fresh rosemary
•
1 tablespoon fresh thyme
•
salt and pepper
•
2-3 cups veggie broth
•
Old bread for croutons
•
Olive oil for tossing with bread