INGREDIENTS
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1 whole garlic bulb
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3 tsp. olive oil, divided
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2 1/2 lb. sweet potatoes (about 4 large), peeled and cut into 1/2-inch slices
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2 large onions, cut into wedges
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6 cup(s) chicken broth, divided
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2 tsp. minced fresh parsley
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1 tsp. dried thyme
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1/4 tsp. salt
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1/8 tsp. pepper