INGREDIENTS
•
1/2 cup chicken broth
•
2 teaspoons cold water
•
2 teaspoons cornstarch
•
1/4 cup malt vinegar
•
4 roasted garlic cloves, mashed to a paste
•
2 tablespoons dijon-style mustard
•
1/2 teaspoon honey
•
2 tablespoons peanut oil
•
1/4 teaspoon salt
•
fresh ground pepper