Roasted Garlic and Mushroom Risotto

Name: Roasted Garlic and Mushroom Risotto
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 head garlic; 2 1/2 teaspoons extra-virgin olive oil; 2 (14.5-ounce) cans chicken broth; 3 cans water; 1 medium onion, chopped; 1 (8-ounce) package sliced mushrooms; Salt and freshly ground black pepper; 2 1/2 cups long-grain rice; 2 tablespoons unsalted butter; 1/2 cup grated Parmesan

Roasted Garlic and Mushroom Risotto was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/roasted-garlic-and-mushroom-risotto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 head garlic

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2 1/2 teaspoons extra-virgin olive oil

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2 (14.5-ounce) cans chicken broth

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3 cans water

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1 medium onion, chopped

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1 (8-ounce) package sliced mushrooms

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Salt and freshly ground black pepper

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2 1/2 cups long-grain rice

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2 tablespoons unsalted butter

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1/2 cup grated Parmesan

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