Roasted Garlic and Mushroom Flatbread

Name: Roasted Garlic and Mushroom Flatbread
Prep time: 30 min
Yield: 6
Ingredients: 3 heads garlic; 8 tablespoons Crisco® 100% Extra Virgin Olive Oil; 2 containers (8 oz each) sliced fresh mushrooms; 1 can (15 oz) cannellini beans, drained; 1 can Pillsbury™ refrigerated thin pizza crust; 2 cups shredded mozzarella cheese (8 oz); 30 sage leaves, thinly sliced

Roasted Garlic and Mushroom Flatbread was pinched from <a href="https://www.pillsbury.com/recipes/roasted-garlic-and-mushroom-flatbread/3b1a8cd9-f636-491a-9cd4-c533011dfd73" target="_blank">www.pillsbury.com.</a>

"Make cheesy restaurant-style flatbread at home! It's a breeze with short-cut pizza dough. ...MORE+ LESS-..."

INGREDIENTS

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3 heads garlic

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8 tablespoons Crisco® 100% Extra Virgin Olive Oil

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2 containers (8 oz each) sliced fresh mushrooms

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1 can (15 oz) cannellini beans, drained

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1 can Pillsbury™ refrigerated thin pizza crust

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2 cups shredded mozzarella cheese (8 oz)

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30 sage leaves, thinly sliced

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