INGREDIENTS
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1/4 cup butter, softened
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1/4 cup crumbled feta cheese
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2 tablespoons chopped stuffed Spanish olives
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1 tablespoon white balsamic vinegar
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1 teaspoon Weber® Roasted Garlic & Herb Seasoning
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4 strip steaks (about 12-ounces each)
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3 tablespoons Weber® Roasted Garlic & Herb Seasoning