Roasted Garlic and Chive Cauliflower Mash

Name: Roasted Garlic and Chive Cauliflower Mash
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bulb roasted garlic; 1 head cauliflower; 2 cups low-sodium vegetable stock (you may need an extra cup if you have a large head of cauliflower); Coarse salt, to taste; Freshly-ground black pepper, to taste; 2 tablespoons diced fresh chives, plus more for garnish; 2 tablespoons olive oil, plus more for drizzling

Roasted Garlic and Chive Cauliflower Mash was pinched from <a href="http://www.healthyrecipeecstasy.com/garlic-cauliflower-mash/" target="_blank">www.healthyrecipeecstasy.com.</a>

"TO ROAST THE GARLIC: Preheat oven to 400 degrees F. Cut the top off the garlic bulb to expose the cloves. Place the cut bulb on a large piece of aluminum foil and drizzle with olive oil and salt. Gather the edges of the foil and press together to completely encapsulate the garlic. Bake for 30 minutes or until the cloves are completely soft. Unwrap the garlic bulb and squeeze the roasted garlic out of each clove into a bowl...."

INGREDIENTS

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1 bulb roasted garlic

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1 head cauliflower

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2 cups low-sodium vegetable stock (you may need an extra cup if you have a large head of cauliflower)

•

Coarse salt, to taste

•

Freshly-ground black pepper, to taste

•

2 tablespoons diced fresh chives, plus more for garnish

•

2 tablespoons olive oil, plus more for drizzling

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