INGREDIENTS
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2 whole heads of garlic, roasted
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1 pizza crust, homemade or store bought {I used Pillsbury regular crust}
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½ cup Philadelphia Italian Herb & Cheese Cooking Creme
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2 chicken breasts, cooked and shredded
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1 to 2 cups Monterrey Jack cheese, shredded
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Dried parsley
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Sliced onions, caramelized
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Sun-dried tomatoes, julienned
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Roasted red peppers, thin sliced