INGREDIENTS
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2 Heads garlic separated
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6 Tbsp olive oil
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1 medium onion, finely diced
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2 celery stalks, finely diced
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1 carrot, finely diced
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1/4 cup all purpose flour
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6 cups chcken stock
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1 tsp chopped fresh oregano or 1/2 tsp dry
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1/2 tsp chopped fresh thyme or 1/4 tsp dry
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7 oz Brie, rind removed, cut into 1" cubes
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Ground white pepper and salt to taste