"Homemade Aioli couldn't be more simple to make and this roasted garlic version is no exception. Prepare to never get store bought aioli again!..."
INGREDIENTS
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1 small bulb of Garlic
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1 cup / 250ml Oil (see notes)
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1 Egg Yolk
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1/2 Lemon, or to taste
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1/2 tsp Dijon Mustard (optional)
•
Salt & Black Pepper