"Amazing side dish! I wasn't sure I liked Swiss chard, but this recipe made me a lover of it. We served it at our Greek Dinner party and it was raved about...."
INGREDIENTS
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GARBANZO BEANS: 2 (15.5-ounce) cans garbanzo beans, rinsed & drained 10 garlic cloves, peeled 2 large shallots 3 small bay leaves, preferably fresh 1 teaspoon fennel seeds 1 1/4 cups extra-virgin olive oil CHARD: 2 Tablespoons extra-virgin olive