Roasted Frozen Brussels Sprouts

"Latest in my quest to eat vegetables on the cheap without having to chop: Roasted Frozen Brussels Sprouts. This money- and time-saving healthy side dish wants you to embrace your inner lazy, and I’m here for it. We eat a serving of vegetables with dinner every night, and roasted vegetables are and forever will be our favorite. They’re crispy on the outside, caramelized and tender on the inside, and so darn tasty, I usually eat half of them right off the sheet pan before we’ve sat down to dinner. My un-favori..."

INGREDIENTS
2 10- or 12- ounce bags frozen Brussels sprouts (keep them frozen, no need to thaw)
2 1/2 tablespoons extra virgin olive oil (don't skimp!)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Optional for serving: Freshly squeezed lemon juice or freshly grated Parmesan
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