Roasted Frozen Broccoli

Name: Roasted Frozen Broccoli
Ingredients: 16 ounces frozen broccoli florets (do not thaw); 1 1/2 tablespoons extra virgin olive oil; ½ teaspoon sugar (optional to help the broccoli caramelize); 1/2 teaspoon kosher salt; ¼ teaspoon ground black pepper; Pinch red pepper flakes (optional); 1 small lemon (halved)

"I’d love to be one of those people who finds chopping vegetables therapeutic, who derives joy from lovingly slicing broccoli into cute, evenly-sized florets. I do not, which is exactly why I am thrilled to report that you can make ROASTED FROZEN BROCCOLI. That’s right. Without even thawing the broccoli first, you can make it crispy and caramelized. I bet if you didn’t know the broccoli was previously frozen, you’d never even suspect. As much as I adore roasted vegetables and as ardently as I believe they ar..."

INGREDIENTS

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16 ounces frozen broccoli florets (do not thaw)

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1 1/2 tablespoons extra virgin olive oil

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½ teaspoon sugar (optional to help the broccoli caramelize)

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1/2 teaspoon kosher salt

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¼ teaspoon ground black pepper

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Pinch red pepper flakes (optional)

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1 small lemon (halved)

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