Roasted Florets

Name: Roasted Florets
Ingredients: 8 cups bite-size cauliflower florets, or broccoli florets (about 1 head), sliced; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt, or to taste; Freshly ground pepper, to taste; Lemon wedges, (optional)

Roasted Florets was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/ingredient_focus/10_ways_to_roast_veggies/7.aspx" target="_blank">www.lifescript.com.</a>

"Roasting members of the brassica family brings out a hidden nutty sweetness that could change a few minds about these oft-maligned vegetables. Use either broccoli or cauliflower or a colorful mix...."

INGREDIENTS

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8 cups bite-size cauliflower florets, or broccoli florets (about 1 head), sliced

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2 tablespoons extra-virgin olive oil

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1/2 teaspoon salt, or to taste

•

Freshly ground pepper, to taste

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Lemon wedges, (optional)

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