Roasted Fish with Artichokes and Sun-Dried Tomatoes
"Tender artichokes and tangy sun-dried tomatoes add texture and flavour to mild tilapia fillets...."
INGREDIENTS
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4 tilapia fillets
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2 cloves garlic
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1/4 tsp salt
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1/4 tsp pepper
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1/3 cup sun-dried tomatoes in oil
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1 jar (6 oz/170 mL) marinated artichoke hearts
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1 tbsp extra-virgin olive oil
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1 tbsp fresh parsley
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1 lemon
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