Roasted Fioretto Cauliflower with Lemon Browned Butter | Recipe | The Fresh Market

Name: Roasted Fioretto Cauliflower with Lemon Browned Butter | Recipe | The Fresh Market
Ingredients: 2 (10 oz) pkgs Fioretto cauliflower; 2 tbsp extra virgin olive oil; ½ tsp kosher salt; 3 tbsp unsalted butter; 1 ½ tbsp lemon juice, freshly squeezed; ½ tsp honey; 2 tbsp golden raisins; Kosher salt and freshly ground pepper; 2 tbsp pine nuts, lightly toasted; ½ tbsp capers, drained; Flat-leaf parsley, roughly chopped

"Ingredients and step-by-step recipe for Roasted Fioretto Cauliflower with Lemon Browned Butter. Find more gourmet recipes and meal ideas at The Fresh Market today!..."

INGREDIENTS

•

2 (10 oz) pkgs Fioretto cauliflower

•

2 tbsp extra virgin olive oil

•

½ tsp kosher salt

•

3 tbsp unsalted butter

•

1 ½ tbsp lemon juice, freshly squeezed

•

½ tsp honey

•

2 tbsp golden raisins

•

Kosher salt and freshly ground pepper

•

2 tbsp pine nuts, lightly toasted

•

½ tbsp capers, drained

•

Flat-leaf parsley, roughly chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes