Roasted Fingerlings with Preserved Lemon

Name: Roasted Fingerlings with Preserved Lemon
Ingredients: 2 pounds fingerling potatoes, halved lengthwise; 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary; Kosher salt, freshly ground pepper; 3 tablespoons thinly sliced preserved lemon peel

Roasted Fingerlings with Preserved Lemon was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Fingerlings-with-Preserved-Lemon-51209660" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 pounds fingerling potatoes, halved lengthwise

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3 tablespoons olive oil

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2 teaspoons chopped fresh rosemary

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Kosher salt, freshly ground pepper

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3 tablespoons thinly sliced preserved lemon peel

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