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Roasted Fingerlings with Preserved Lemon Recipe | Epicurious.com
"Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don't have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with the potatoes before roasting...."
INGREDIENTS
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2 pounds fingerling potatoes, halved lengthwise
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3 tablespoons olive oil
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2 teaspoons chopped fresh rosemary
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Kosher salt, freshly ground pepper
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3 tablespoons thinly sliced preserved lemon peel
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