Roasted Fingerlings with Pesto

Name: Roasted Fingerlings with Pesto
Yield: 6
Ingredients: 2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise; 1 tablespoon olive oil; 1 1/4 cups loosely packed fresh basil leaves; 1/3 cup freshly grated Parmesan cheese; 1/3 cup extra-virgin olive oil; 2 tablespoons pine nuts; 1/2 teaspoon kosher (coarse) salt; 1/4 teaspoon freshly ground pepper; 2 cloves garlic, peeled; Additional fresh basil leaves, if desired

Roasted Fingerlings with Pesto was pinched from <a href="http://www.bettycrocker.com/recipes/roasted-fingerlings-with-pesto/16905c81-fea2-408e-9f28-405efdf6d399" target="_blank">www.bettycrocker.com.</a>

"Treat your family to this roasted fingerling and pesto side dish - a flavorful addition to your meal...."

INGREDIENTS

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2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise

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1 tablespoon olive oil

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1 1/4 cups loosely packed fresh basil leaves

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1/3 cup freshly grated Parmesan cheese

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1/3 cup extra-virgin olive oil

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2 tablespoons pine nuts

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1/2 teaspoon kosher (coarse) salt

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1/4 teaspoon freshly ground pepper

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2 cloves garlic, peeled

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Additional fresh basil leaves, if desired

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