INGREDIENTS
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1 1/2 pounds fingerling potatoes (that's the size of bag they normally come in)
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2 Tablespoons olive oil
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Big pinch of salt and pepper
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1/2 Cup fresh flat leaf parsley
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2 Tablespoons almonds or pine nuts (opt.)
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1 large garlic clove
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1/2 Cup olive oil
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1 Tablespoon lemon juice
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Pinch of salt