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Roasted Fingerlings and Green Beans With Creamy Tarragon Dressing
INGREDIENTS
•
1 1/2 pounds fingerling potatoes*
•
1 1/2 tablespoons olive oil, divided
•
1 teaspoon salt, divided
•
3/4 teaspoon cracked pepper, divided
•
1/2 pound tiny green beans (haricots verts)
•
Creamy Tarragon Dressing
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7
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