Roasted Fingerling Potatoes with Tarragon-Shallot Butter

Name: Roasted Fingerling Potatoes with Tarragon-Shallot Butter
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1.5 lbs fingerling potatoes (mixture of yellow, red, and blue, if possible!); 1 tablespoon extra virgin olive oil; freshly ground black pepper; sea salt; 3 tablespoons unsalted butter; 1 large shallot, finely diced; 1/2 teaspoon whole black peppercorns, coarsely chopped; 2 teaspoons freshly grated lemon zest; 3 large sprigs of fresh tarragon, leaves removed and finely chopped (plus 1 additionalsprig for garnishing); juice of half a lemon; sea salt

Roasted Fingerling Potatoes with Tarragon-Shallot Butter was pinched from <a href="http://www.abeautifulplate.com/roasted-fingerling-potatoes-with-tarragon-shallot-butter/" target="_blank">www.abeautifulplate.com.</a>

INGREDIENTS

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1.5 lbs fingerling potatoes (mixture of yellow, red, and blue, if possible!)

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1 tablespoon extra virgin olive oil

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freshly ground black pepper

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sea salt

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3 tablespoons unsalted butter

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1 large shallot, finely diced

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1/2 teaspoon whole black peppercorns, coarsely chopped

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2 teaspoons freshly grated lemon zest

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3 large sprigs of fresh tarragon, leaves removed and finely chopped (plus 1 additionalsprig for garnishing)

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juice of half a lemon

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sea salt

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