Roasted Fingerling Potatoes with Craveable Sauce
"These smoky roasted fingerling potatoes are one of my favorite potato recipes. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce...."
INGREDIENTS
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1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes
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2 to 3 small unpeeled garlic cloves, optional, see notes
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2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil
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1/2 teaspoon fine sea salt
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1/2 teaspoon fresh ground black pepper
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1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar
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1/2 teaspoon smoked paprika, or more to taste, see notes
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Flaky sea salt
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4 tablespoons mayonnaise, see our homemade mayo recipe
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4 tablespoons sour cream
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1 teaspoon Dijon or yellow mustard
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1 tablespoon apple cider vinegar
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1/2 medium dill pickle or 4 to 5 small gherkins, chopped small
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2 to 3 tablespoons chopped fresh dill
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1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes
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Salt and fresh ground black pepper, to taste
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