Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic

Name: Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic
Ingredients: Yield: Serves 4-5 as a side; (0.80kg/1.75lb) fingerling potatoes; (0.34kg/0.75lb) brussels sprouts; 3 garlic cloves, minced; 2 tbsp fresh minced rosemary; 1 tbsp + 1 tsp extra virgin olive oil; 1/2 tbsp Sucanat (optional); 3/4 tsp fine grain sea salt; Freshly ground black pepper; 1/4 tsp red pepper flakes (optional)

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic was pinched from <a href="http://ohsheglows.com/2012/10/08/roasted-fingerling-potatoes-and-brussels-sprouts-with-rosemary-and-garlic/" target="_blank">ohsheglows.com.</a>

INGREDIENTS

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Yield: Serves 4-5 as a side

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(0.80kg/1.75lb) fingerling potatoes

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(0.34kg/0.75lb) brussels sprouts

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3 garlic cloves, minced

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2 tbsp fresh minced rosemary

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1 tbsp + 1 tsp extra virgin olive oil

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1/2 tbsp Sucanat (optional)

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3/4 tsp fine grain sea salt

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Freshly ground black pepper

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1/4 tsp red pepper flakes (optional)

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