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Roasted Fingerling Potatoes
INGREDIENTS
•
2 teaspoons coarse salt
•
1/4 teaspoon freshly ground pepper
•
1/4 teaspoon finely chopped fresh thyme
•
1/4 teaspoon finely chopped fresh rosemary
•
1 1/2 pounds fingerling potatoes, scrubbed
•
1 tablespoon extra-virgin olive oil
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