Roasted Fingerling and Asparagus Potato Salad

Name: Roasted Fingerling and Asparagus Potato Salad
Ingredients: 1lb assorted IdahoÂ® fingerling potatoes, halved and quartered; ½lb asparagus, tough ends removed and cut into 1 inch pieces; 4 slices thick cut bacon, cooked and chopped; kosher salt and black pepper; grapeseed or canola oil; 2 teaspoons dijon mustard; juice from 1 lemon; 1 teaspoons sherry vinegar; ⅓ cup extra virgin olive oil; Kosher salt; chopped chives for garnish

Roasted Fingerling and Asparagus Potato Salad was pinched from <a href="http://girlinthelittleredkitchen.com/2014/05/roasted-fingerling-asparagus-potato-salad/" target="_blank">girlinthelittleredkitchen.com.</a>

INGREDIENTS

•

1lb assorted IdahoÂ® fingerling potatoes, halved and quartered

•

½lb asparagus, tough ends removed and cut into 1 inch pieces

•

4 slices thick cut bacon, cooked and chopped

•

kosher salt and black pepper

•

grapeseed or canola oil

•

2 teaspoons dijon mustard

•

juice from 1 lemon

•

1 teaspoons sherry vinegar

•

⅓ cup extra virgin olive oil

•

Kosher salt

•

chopped chives for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes