Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
"If you have a heavy-duty roasting pan, sear the filets right in the pan on the stove. Otherwise, use a large, heavy-based skillet...."
INGREDIENTS
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1/4 cup whole-grain mustard
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3 tablespoons extra-virgin olive oil
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1 tablespoon dried savory, finely crumbled
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1 tablespoon dried thyme, finely crumbled
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1 whole filet of beef (7 to 8 pounds untrimmed or 5 to 6 pounds trimmed)
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Vegetable oil for sautéing
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Coarse salt
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Freshly ground black pepper
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