Roasted Fennel with Parmesan

Name: Roasted Fennel with Parmesan
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 tablespoons olive oil; 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved; Salt and freshly ground black pepper; 1/3 cup freshly shredded Parmesan

Roasted Fennel with Parmesan was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-fennel-with-parmesan-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 tablespoons olive oil

•

4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved

•

Salt and freshly ground black pepper

•

1/3 cup freshly shredded Parmesan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes