Roasted Fennel Salad with Cranberry Balsamic

Name: Roasted Fennel Salad with Cranberry Balsamic
Ingredients: 2 large fennel bulbs, cored, sliced vertically into 1/4- 1/2” slices; 1 1/2 Tbsp. olive oil; 1/2 tsp. red chile spice blend*; ~2 Tbsp. feta, crumbled; Daikon radish sprouts*, chopped if desired; Pomegranate seeds; Santa Fe Olive Oil & Balsamic Company Cranberry Balsamic*

Roasted Fennel Salad with Cranberry Balsamic was pinched from <a href="http://mjskitchen.com/2015/12/fennel-salad-roasted-cranberry-balsamic/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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2 large fennel bulbs, cored, sliced vertically into 1/4- 1/2” slices

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1 1/2 Tbsp. olive oil

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1/2 tsp. red chile spice blend*

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~2 Tbsp. feta, crumbled

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Daikon radish sprouts*, chopped if desired

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Pomegranate seeds

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Santa Fe Olive Oil & Balsamic Company Cranberry Balsamic*

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