Roasted Fennel, Chickpeas, Peppers, and Grapes

Name: Roasted Fennel, Chickpeas, Peppers, and Grapes
Prep time: 5 min
Yield: servings: 6
Ingredients: 2 garlic cloves; 1 head fennel; 1 red bell pepper; 1 yellow bell pepper; 1 pound seedless large red grapes; 1 14-oz. can chickpeas; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh oregano; Kosher salt; Freshly ground black pepper

Roasted Fennel, Chickpeas, Peppers, and Grapes was pinched from <a href="http://www.marthastewart.com/1050074/roasted-fennel-chickpeas-peppers-and-grapes" target="_blank">www.marthastewart.com.</a>

"This could-not-be-simpler method seals ingredients into a caramelized crust. Here, Mediterranean-style vegetables like peppers and fennel take particularly well to high-heat roasting, while juicy grapes bring a welcome burst of sweetness...."

INGREDIENTS

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2 garlic cloves

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1 head fennel

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1 red bell pepper

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1 yellow bell pepper

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1 pound seedless large red grapes

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1 14-oz. can chickpeas

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2 tablespoons extra-virgin olive oil

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1 tablespoon chopped fresh oregano

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Kosher salt

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Freshly ground black pepper

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