Roasted Fennel, Carrot, Sweet Potato and Garlic Soup

Name: Roasted Fennel, Carrot, Sweet Potato and Garlic Soup
Ingredients: 1 small bulb, quartered; 2 large carrots, peeled and cut into large chunks; 1 sweet potato, peeled and cut into large chunks; 1 whole bulb of garlic, top 1/4 cut off; 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme; 1/2 teaspoon dried marjoram or 1 teaspoon fresh marjoram; 3 tablespoons olive oil, divided; Salt and pepper; bay leaf (remove before blending); onion; 1 celery stalk; 4 cups chicken broth; 2 cups water; 2 tablespoons honey; 1/2 cup cream; 1 tablespoon lemon juice

Roasted Fennel, Carrot, Sweet Potato and Garlic Soup was pinched from <a href="http://www.thedragonskitchen.com/" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

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1 small bulb, quartered

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2 large carrots, peeled and cut into large chunks

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1 sweet potato, peeled and cut into large chunks

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1 whole bulb of garlic, top 1/4 cut off

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1/2 teaspoon dried thyme or 1 teaspoon fresh thyme

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1/2 teaspoon dried marjoram or 1 teaspoon fresh marjoram

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3 tablespoons olive oil, divided

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Salt and pepper

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bay leaf (remove before blending)

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onion

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1 celery stalk

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4 cups chicken broth

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2 cups water

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2 tablespoons honey

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1/2 cup cream

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1 tablespoon lemon juice

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