Roasted Fall Vegetables with Apples & Gouda - Perry's Plate

Name: Roasted Fall Vegetables with Apples & Gouda - Perry's Plate
Ingredients: 20 oz of 1/2-inch butternut squash cubes; 1 lb Brussels sprouts, trimmed and halved; 2 large tart-sweet apples, like Fuji or Pink Lady; 1/2 of a red onion, peeled, halved, and sliced thinly; 2 Tbsp of avocado oil; 1 Tbsp freshly squeezed lemon juice; 1/4 tsp sea salt; 1/8 tsp cracked black pepper; 4 oz of smoked gouda cheese, grated

"There's nothing better than the smell of roasted fall vegetables, no? This easy side dish would be a perfect addition to your Thanksgiving table!..."

INGREDIENTS

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20 oz of 1/2-inch butternut squash cubes

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1 lb Brussels sprouts, trimmed and halved

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2 large tart-sweet apples, like Fuji or Pink Lady

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1/2 of a red onion, peeled, halved, and sliced thinly

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2 Tbsp of avocado oil

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1 Tbsp freshly squeezed lemon juice

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1/4 tsp sea salt

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1/8 tsp cracked black pepper

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4 oz of smoked gouda cheese, grated

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