Roasted Fall Vegetables

Name: Roasted Fall Vegetables
Ingredients: 1 cup red onion (sliced); 2 cups Brussels sprouts (halved); 1 cup carrots (peeled and sliced into coins); 1 cup broccoli (separated into florets); 1 cup cauliflower (separated into florets); 2 Tablespoons olive oil; 1 teaspoon sumac; salt and pepper (to taste)

"Seasoned with lemony sumac, colorful Roasted Fall Vegetables feature Brussels sprouts, cauliflower, broccoli, carrots and red onion. The perfect side dish for both weeknights and holidays...."

INGREDIENTS

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1 cup red onion (sliced)

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2 cups Brussels sprouts (halved)

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1 cup carrots (peeled and sliced into coins)

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1 cup broccoli (separated into florets)

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1 cup cauliflower (separated into florets)

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2 Tablespoons olive oil

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1 teaspoon sumac

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salt and pepper (to taste)

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