"Turn Roasted Fall Vegetables into an easy pizza with ricotta cheese and store-bought pizza dough...."
INGREDIENTS
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Olive oil, for baking sheet and drizzling
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Flour, for dusting surface
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1.00 store-bought pizza dough
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8.00 part-skim mozzarella cheese
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6.00 Roasted Fall Vegetables
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1.00 part-skim ricotta cheese
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1.00 fresh rosemary leaves (optional)
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Coarse salt
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Ground pepper