INGREDIENTS
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1 head elephant garlic cloves, separated but unpeeled
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10 black peppercorns
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1 sprig thyme
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2 cups olive oil
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Sea salt for seasoning
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2 pounds peeled Yukon Gold potatoes, cut into 1-inch cubes
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1/2 to 1 cup half-and-half, or to taste
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1/2 to 1 cup unsalted butter, diced
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1 bunch green onions, white and light green part only, thinly shredded
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White pepper