Roasted Eggplant with Pine Nuts & Raisins

Name: Roasted Eggplant with Pine Nuts & Raisins
Ingredients: 1 cup long-grain brown rice; 2 tablespoons pearl barley; 1/4 cup brown lentils; 1 large eggplant, quartered and cut into 1/4 inch slices; 1/4 cup olive oil, divided; 1 teaspoon salt, divided; pinch cayenne; 2 tablespoons raisins; 3 tablespoons pine nuts; 1 lemon, juiced; zest of 1/2 lemon; 1 garlic clove, minced to a paste; 1/2 cup chopped parsley

Roasted Eggplant with Pine Nuts & Raisins was pinched from <a href="http://www.biggirlssmallkitchen.com/2014/04/roasted-eggplant-with-pine-nuts-raisins.html" target="_blank">www.biggirlssmallkitchen.com.</a>

INGREDIENTS

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1 cup long-grain brown rice

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2 tablespoons pearl barley

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1/4 cup brown lentils

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1 large eggplant, quartered and cut into 1/4 inch slices

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1/4 cup olive oil, divided

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1 teaspoon salt, divided

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pinch cayenne

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2 tablespoons raisins

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3 tablespoons pine nuts

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1 lemon, juiced

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zest of 1/2 lemon

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1 garlic clove, minced to a paste

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1/2 cup chopped parsley

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