Roasted eggplant with cumin and cilantro

Name: Roasted eggplant with cumin and cilantro
Ingredients: 2 large eggplants (not Japanese eggplants; get big fat ones); 2 Tbsp peanut oil, divided; 1 medium onion, diced; 4 cloves garlic, minced; 1 jalapeño pepper, seeded and minced (if you like hot food, leave some of the seeds and ribs in); 1/4 cup minced fresh cilantro leaves and small stems, plus more leaves for garnish; 1/4 tsp ground turmeric; 1/4 tsp ground cumin; Kosher salt; Fresh black pepper

Roasted eggplant with cumin and cilantro was pinched from <a href="http://www.theperfectpantry.com/2013/11/recipe-for-roasted-eggplant-with-cumin-and-cilantro.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

•

2 large eggplants (not Japanese eggplants; get big fat ones)

•

2 Tbsp peanut oil, divided

•

1 medium onion, diced

•

4 cloves garlic, minced

•

1 jalapeño pepper, seeded and minced (if you like hot food, leave some of the seeds and ribs in)

•

1/4 cup minced fresh cilantro leaves and small stems, plus more leaves for garnish

•

1/4 tsp ground turmeric

•

1/4 tsp ground cumin

•

Kosher salt

•

Fresh black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes