Roasted Eggplant Tomato Curry (Baingan Bharta)

Name: Roasted Eggplant Tomato Curry (Baingan Bharta)
Yield: 4
Ingredients: 1 large eggplant (aubergine); 2 tablespoons oil; 1 medium onion, diced; 2 cloves garlic, minced; 1-inch piece fresh ginger, finely chopped; 2 to 3 green chilies, seeded and minced; 2 teaspoons ground coriander; 1 teaspoon turmeric; pinch of asafetida (optional); 3 medium tomatoes, diced; 2/3 cup green peas, fresh or frozen; 1 teaspoon sea salt, or to taste; 1 teaspoon garam masala; 1/4 cup fresh parsley or cilantro, chopped

Roasted Eggplant Tomato Curry (Baingan Bharta) was pinched from <a href="http://foodandspice.blogspot.com/2014/06/roasted-eggplant-tomato-curry-baingan.html" target="_blank">foodandspice.blogspot.com.</a>

"Simple roasted eggplant curry simmered in a fragrant spiced tomato sauce..."

INGREDIENTS

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1 large eggplant (aubergine)

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2 tablespoons oil

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1 medium onion, diced

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2 cloves garlic, minced

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1-inch piece fresh ginger, finely chopped

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2 to 3 green chilies, seeded and minced

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2 teaspoons ground coriander

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1 teaspoon turmeric

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pinch of asafetida (optional)

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3 medium tomatoes, diced

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2/3 cup green peas, fresh or frozen

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1 teaspoon sea salt, or to taste

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1 teaspoon garam masala

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1/4 cup fresh parsley or cilantro, chopped

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