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Roasted Eggplant Spread
INGREDIENTS
•
1 medium eggplant
•
2 red bell peppers, seeded
•
1 red onion, peeled
•
2 garlic cloves, minced
•
3 tablespoons good olive oil
•
1 1/2 teaspoons kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1 tablespoon tomato paste
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3
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