Roasted Eggplant Salad with Smoked Almonds and Goat Cheese

Name: Roasted Eggplant Salad with Smoked Almonds and Goat Cheese
Ingredients: 2 large eggplants; coarse sea salt or kosher salt; 1/3 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey (or maple syrup); 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 4 cloves garlic (large, roughly chopped); 2 tbsp fresh lemon juice (about 1 lemon); 1 tablespoon tamari (or soy sauce); 1 cup flat parsley leaves (roughly chopped); 1/2 cup smoked almonds (roughly chopped - see notes to make your own); 2 ounces goat cheese (60 g, crumbled and divided (omit to make vegan)); 1/4 cup finely chopped scallions

"This Roasted Eggplant Salad can be served warm and cold! Smoked Almonds and creamy, tangy goat cheese add texture and flavor to this delicious salad!..."

INGREDIENTS

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2 large eggplants

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coarse sea salt or kosher salt

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1/3 cup olive oil

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2 tablespoons apple cider vinegar

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1 tablespoon honey (or maple syrup)

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1 teaspoon smoked paprika

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1/2 teaspoon cumin

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4 cloves garlic (large, roughly chopped)

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2 tbsp fresh lemon juice (about 1 lemon)

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1 tablespoon tamari (or soy sauce)

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1 cup flat parsley leaves (roughly chopped)

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1/2 cup smoked almonds (roughly chopped - see notes to make your own)

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2 ounces goat cheese (60 g, crumbled and divided (omit to make vegan))

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1/4 cup finely chopped scallions

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