Roasted Eggplant Salad with Goat Cheese

Name: Roasted Eggplant Salad with Goat Cheese
Yield: Number of servings (yield): 8
Ingredients: 2 medium sized eggplants, diced; 1 15 oz can garbanzo beans, drained and rinsed; 4 oz goat cheese, crumbled; 1 ½ cups cherry tomatoes, halved; 1/3 cup fresh parsley, chopped; 1/4 cup reduced sodium soy sauce; 1 tbsp honey; 1 tbsp olive oil; 1 tsp smoked paprika; 4 garlic cloves, minced; Juice from 1 large lemon; Salt and pepper to taste

Roasted Eggplant Salad with Goat Cheese was pinched from <a href="http://www.laaloosh.com/2013/07/31/roasted-eggplant-salad-with-goat-cheese/" target="_blank">www.laaloosh.com.</a>

"A fresh and beautiful salad that features delicious roasted eggplant, which is perfectly complemented with bright tomatoes and tart, creamy goat cheese. It’s an excellent summer salad recipe that is full of nutrients as well as flavor...."

INGREDIENTS

•

2 medium sized eggplants, diced

•

1 15 oz can garbanzo beans, drained and rinsed

•

4 oz goat cheese, crumbled

•

1 ½ cups cherry tomatoes, halved

•

1/3 cup fresh parsley, chopped

•

1/4 cup reduced sodium soy sauce

•

1 tbsp honey

•

1 tbsp olive oil

•

1 tsp smoked paprika

•

4 garlic cloves, minced

•

Juice from 1 large lemon

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes