INGREDIENTS
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1 globe eggplant, sliced into ¼ inch round slices
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3 tbsp. fresh orange juice
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2 tsp. lime juice
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2 garlic cloves, minced
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1 tsp. dried tarragon
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1 tsp. dried or fresh chopped shallots
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¾ tsp. kosher salt
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1/8 tsp. fresh ground black pepper
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2 tbsp. olive oil
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¼ cup finely diced sweet onion
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¼ cup finely diced tomato
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¼ cup crumbled feta cheese
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2 tbsp. chopped fresh cilantro