Roasted Eggplant Rolls Recipe on Food52

Name: Roasted Eggplant Rolls Recipe on Food52
Ingredients: 1 globe eggplant (18 to 22 ounces); 1 1/4 teaspoons kosher salt, plus more to taste; 1 tablespoon unsalted butter, melted, plus more room-temperature butter for spreading; 1 1/2 stalks celery, very finely diced; 2 tablespoons mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 pinch freshly ground black pepper, plus more to taste; 4 split-top hot dog buns, white or whole-wheat

"This vegetarian take on a lobster roll—with eggplant!—is as easy and delicious as it gets...."

INGREDIENTS

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1 globe eggplant (18 to 22 ounces)

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1 1/4 teaspoons kosher salt, plus more to taste

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1 tablespoon unsalted butter, melted, plus more room-temperature butter for spreading

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1 1/2 stalks celery, very finely diced

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2 tablespoons mayonnaise

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1 tablespoon freshly squeezed lemon juice

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1 pinch freshly ground black pepper, plus more to taste

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4 split-top hot dog buns, white or whole-wheat

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