Roasted Eggplant Pasta

Name: Roasted Eggplant Pasta
Prep time: 20 min
Cook time: 45 min
Yield: 4 Servings
Ingredients: 1 large eggplants; 2 cloves garlic, sliced paper-thin; Kosher salt; 8 cherry peppers or 1/2 red bell pepper, seeded and sliced; 2 tablespoons olive oil + more for brushing the eggplant; Grated Grana Padano or Parmesan cheese; 1 pound fettuccini, spaghetti, or other long pasta; Freshly ground black pepper

Roasted Eggplant Pasta was pinched from <a href="http://www.ivillage.com/roasted-eggplant-pasta/3-r-448036" target="_blank">www.ivillage.com.</a>

"Crimson cherry peppers bring sweetness to meaty oven-roasted eggplant slices in an oh-so-slurpable pasta dish. Can’t find cherry peppers at your local grocery store? Sub in a ripe red bell pepper for a similar taste...."

INGREDIENTS

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1 large eggplants

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2 cloves garlic, sliced paper-thin

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Kosher salt

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8 cherry peppers or 1/2 red bell pepper, seeded and sliced

•

2 tablespoons olive oil + more for brushing the eggplant

•

Grated Grana Padano or Parmesan cheese

•

1 pound fettuccini, spaghetti, or other long pasta

•

Freshly ground black pepper

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